American Journey
Sunday, September 13
1:30 Brunch
6:30 Dinner

John Devlin, conductor

Montgomery, Jessie Starburst
Hailstork, Adolphus Variations on “Swing Low Sweet Chariot”
*World Premiere*
Copland, Aaron Appalachian Spring
Walker, George Lyric for Strings

We will first take you on “An American Journey,” starting in New York, traveling down through Virginia, into Pennsylvania and ending in Washington DC. The featured work will be Aaron Copland’s Appalachian Spring. We will present the world premiere of a living composer, Adolphus Hailstork, and his heartfelt piece for string orchestra Variations on Swing Low Sweet Chariot. Also on the program are pieces by American composers Jessie Montgomery and George Walker. 


An American Journey Menu
Chef Thomas Raymond

Brunch

Appetizer

Fried Heirloom Tomato Crouton, Old Bay Lump Crab, Remoulade
 
Entree
Appalachian Quiche
Smoked Sausage, Sweet onion, Sharp Cheddar, with Johnnie Cakes and Banana pepper jam
 
Dessert
Milk Bar Crack Pie
Sweet Custard, Oatmeal Cookie Crust, Seasonal Berry Garnish


Dinner

Appetizer

Maryland Blue Crab Cake with Remoulade
 
Entree
Cider Brined Pork Tenderloin
Creamed Corn, Fried Cabbage, Maple Butter, Morel Mushroom Garnish
 
Dessert
Milk Bar Crack Pie
Sweet Custard, Oatmeal Cookie Crust, Seasonal Berry Garnish

*We can accommodate most dietary requirements, including vegetarian or vegan meal options, with advanced notice. When making your reservation, please let us know. *  

For information about the safety protocols for attending this concert, please click http://www.wheelingsymphony.com/safety/.